Eggs so good they taste like sunshine in a shell.

I don’t know what sunshine tastes like, but I enjoy eating these eggs for quality nutrition. Along with an organic and no soy breakfast of champions, the gals get a weekly treat of extra protein like salmon and beef scraps from a local butcher and fish monger. The hens roam freely most days—sometimes past the pastures and into the risky woods. Luckily, they have a guard dog, a watchful rooster, and ornery turkey gobbler who all have a knack for seeing hawks.

Locals get WARHORSE Farm eggs at White Oak Custom Cut in Mill Spring. Maybe call first. They sell out fast.

Scrambled eggs, pickled eggs, egg salad, omelettes, crepes, steak and eggs, quiche, egg drop soup, eggs in a blanket, deviled eggs, custards

Good Food for Good Eggs

WARHORSE Farm Eggs

Our hens are raised on New Country Organics No-Soy Feed and roam chemical-free pastures. They forage on home-grown clover, chickory, and peas. Plus, they enjoy extra protein from ground venison, wild-caught Lake Adger fish, and salmon scraps.

Currently, my hens get New Country Organics No Soy feed because it’s a clean option—no glyphosate or chemicals used in growing the grains. If you want to know more about organic, no soy, and farm health tips, here’s a link to their company.